Cranberry Blueberry Buckwheat Crisp Recipe
made too much buckwheat groats. What to do with the leftover? My husband brought home 2 pounds of berries. It was a natural match!
made too much buckwheat groats. What to do with the leftover? My husband brought home 2 pounds of berries. It was a natural match!
Yummy on steamed veggies, salads, grains and bowls. What is walnut butter? Simply put walnuts in a food processor and let run 5 minutes. I found grapefruit juice tastes the best.
Oops! Ran out of marinara? This pizza/pasta sauce takes 5 minutes and uses what is in your pantry. Use it with my Baked Meatless Meatball recipe.
Got a yen for a meatball sandwich? These meatless balls are great on pasta, in a sandwich or as an appetizer with a little of my Quick Pizza Sauce. They freeze well and can be reheated for an easy lunch!
How can you have Eggplant Parmesan with no dairy? Make the cutlets and decide to sprinkle with cheese or nutritional yeast or a non-dairy cheese. These are great with just marinara and a little pasta.
This recipe was Army Approved by my military friends.
Do you like spice? Do you like cookies? Your taste buds have met their match! These are my most popular cookie. Yes, even kids LOVE them. People love my chocolate chip, but really are waiting for me to open this cookie tin.
If you like pie, this one is it. Sweet potatoes have much more flavor than pumpkin. This one adds a level of citrus to that sweet flavor. Super YUM!
Welcome to holiday baking! Nothing is better than warm, bread comforting you with holiday spices. Make a few – your friends will thank you.
My go-to meal. Everyone LOVES this and it only needs a few ingredients from your pantry. AND it is fat free, so chow down!
My go-to meal. Everyone LOVES this and it only needs a few ingredients from your pantry. AND it is fat free, so chow down!
Spices are more than fabulous flavors. For centuries they have been used in healing. Cook up my Thai Green Curry and find out all the goodies you are dining on.
These pickles are SOOO quick and easy. AND you eat them in 48 hours! Make in small batches and keep the brine in the fridge. They will make probiotics in 4 weeks.